| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2018 | Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli | Remyakumari, K. R.; Ginson, J.; Ajeeshkumar, K. K.; Vishnu, K. V.; Asha, K. K.; Suseela Mathew |
| 6-Jul-2021 | Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems | Vishnu, K. V.; Lekshmi, R.G.K.; Ajeeshkumar, K. K.; Chatterjee, N.S.; Vishnuja Soman; Shaheer, P.; Suseela Mathew; David, J. M.; Ravishankar, C.N. |
| Apr-2024 | Enhancement of oxidative stability of polyunsaturated fatty acid-rich fish oil: microencapsulation using chitosan-whey protein complex and betalain | Vishnu, K. V.; Lekshmi R. G. Kumar; Ajeeshkumar, K. K.; Niladri S. Chatterjee; Vishnuja, S.; Mohammed Hatha, A. A.; Benjakul, S.; Suseela Mathew |
| Jun-2021 | Macromineral and heavy metal profiles of selected deep-sea fish from the Kochi coast of the Arabian Sea, India | Ajeeshkumar, K. K.; Vishnu, K. V.; Bineesh, K. K.; Suseela Mathew; Sankar, T. V.; Asha, K.K. |
| 1-Jan-2019 | Proteoglycans isolated from the bramble shark cartilage show potential anti‑osteoarthritic properties | Ajeeshkumar, K. K.; Vishnu, K. V.; Navneethan, R.; Kumar Raj; Remyakumari, K. R.; Swaminathan, T. R.; Suseela Mathew; Asha, K. K.; Sreekanth, G. P. |
| 10-Jan-2022 | Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile | Vishnu, K. V.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Ganesan, B.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| Mar-2018 | Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2) | Vishnu, K. V.; Ajeesh Kumar, K. K.; Niladri S. Chatterjee; Lekshmi, R.G.K.; Sreerekha, P. R.; Suseela Mathew; Ravishankar, C.N. |
