KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/11595| Title: | Biogenic amines in seafood : a review |
| Other Titles: | Not Available |
| Authors: | R. Venkateswarlu K. B. Biji C. N. Ravishankar C. O. Mohan T. K. Srinivasa Gopal |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology ICAR::Indian Institute of Millets Research |
| Published/ Complete Date: | 2016-05-29 |
| Project Code: | Not Available |
| Keywords: | Biogenicamines .Histamine .Scombrotoxin . Fish |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions. The physiological functions of these molecules are achieved by very low concentrations in the tissues. However, significantly high amounts of biogenic amines are produced during processing and storage of seafood as a result of microbial contamination andinadequatestorageconditions.Microorganismshavingdecarboxylase enzyme activity convert amino acids to their respective biogenic amines. Biogenic amines in seafood have been implicated as a major causative agent of food borne illness, where intoxication results from the ingestion of foods containing higher amount of biogenic amines. Hence its identification, quantitation and awareness of this food borne toxin areimportantinrelationtofoodsafetyandspoilage.Theaimof thispaperistoreviewthebasicconceptsofseafoodqualityand safety in relation to biogenic amines along with its control measures and future areas for research. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/11595 |
| Appears in Collections: | CS-IIMilletsR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 7.RV-Biogenc amines in seafood.pdf | 534.38 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.