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http://krishi.icar.gov.in/jspui/handle/123456789/11988| Title: | PHYSICO-CHEMICAL CHARACTERIZATION AND MICROBIOLOGICAL EVALUATION OF GUM GHATTI AS POTENTIAL FOOD ADDITIVE |
| Other Titles: | Not Available |
| Authors: | Nandkishore Thombare Ch. Jamkhokai Mate Thamilarasi K Arnab Roy Chowdhury Sanjay Srivastava |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Institute of Natural Resins and Gums |
| Published/ Complete Date: | 2018-08-20 |
| Project Code: | 1.2.040 |
| Keywords: | Dhawda Gum ghatti viscosity food additive E. coli and Salmonella spp. Salmonella spp. |
| Publisher: | Dr. Kiran Abasaheb More |
| Citation: | Nandkishore Thombare, Ch. Jamkhokai Mate, Thamilarasi K, Arnab Roy Chowdhury and Sanjay Srivastava, Physico-chemical characterization and microbiological evaluation of gum ghatti as potential food additive. Multilogic in Science. 2018. Vol- viii (E), 316-319. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The paper deals with the in depth analysis of physico- chemical and microbiological properties of gum ghatti (Anogeissus latifolia Wallich) in response to the call from European Union demanding detailed evaluation of the safety of this gum as food additives. The parameters studied following standard methods and modern analytical instrumentsinclude ash%, acid insoluble ash%, cold water soluble %, pH, acidity (as HCl) % by mass, BFOM % by mass, viscosity, elemental and heavy metals analysis and FT-IR.Presence of E. coli and Salmonella spp. in the gum was also evaluated after standardizing microbial criteria. The study findings established gum ghatti as potential food additive. |
| Description: | Not Available |
| ISSN: | 2277-760 |
| Type(s) of content: | Research Paper |
| Sponsors: | ICAR |
| Language: | English |
| Name of Journal: | MULTILOGIC IN SCIENCE |
| Volume No.: | VIII (E) |
| Page Number: | 316-319 |
| Name of the Division/Regional Station: | Processing and Product Development Division |
| Source, DOI or any other URL: | https://www.researchgate.net/publication/327498541_PHYSICO-CHEMICAL_CHARACTERIZATION_AND_MICROBIOLOGICAL_EVALUATION_OF_GUM_GHATTI_AS_POTENTIAL_FOOD_ADDITIVE |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/11988 |
| Appears in Collections: | AEng-IINRG-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018- Ghatti paper.pdf | 479.07 kB | Adobe PDF | View/Open |
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