KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
| Views | |
|---|---|
| PHYSICO-CHEMICAL CHARACTERIZATION AND MICROBIOLOGICAL EVALUATION OF GUM GHATTI AS POTENTIAL FOOD ADDITIVE | 4422 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| PHYSICO-CHEMICAL CHARACTERIZATION AND MICROBIOLOGICAL EVALUATION OF GUM GHATTI AS POTENTIAL FOOD ADDITIVE | 149 | 121 | 82 | 172 | 95 | 65 | 14 |
File Downloads
| Views | |
|---|---|
| 2018- Ghatti paper.pdf | 348 |
Top Country Views
| Views | |
|---|---|
| United States | 1 |
Top City Views
| Views | |
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| Fremont | 1 |