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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/12085
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anamika Thakur | en_US |
dc.contributor.author | MZ Siddiqui | en_US |
dc.contributor.author | Ranjit Singh | en_US |
dc.contributor.author | Niranjan Prasad | en_US |
dc.date.accessioned | 2018-11-19T10:18:08Z | - |
dc.date.available | 2018-11-19T10:18:08Z | - |
dc.date.issued | 2018-08-15 | - |
dc.identifier.citation | Anamika Thakur, MZ Siddiqui, Ranjit Singh, Niranjan Prasad. 2018. Comparative Study of Physiochemical properties of Chironji (Buchanania lanzan) gum and Bahera (Terminalia bellerica) gum. Multilogic in Science. VIII (C): 138-140 | en_US |
dc.identifier.issn | 2277-7601 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/12085 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Manyexudate gums fromplants have been discovered by Scientists in the past few years. These are natural gums which are secreted by plants and solidify when exposed to air and sunlight. These gums vary in properties showing their diverse use. Thus, a comparative study was done by identifying various physiochemical properties of Chironji and Bahera gum. The moisture content of Chironji gum was11.82%while that of Bahera gum was found to be 12.64%. Ash content in Bahera gum was approximately 15 times higher than that of Chironji gum. Protein content in Chironji gum and Bahera gum was found to be 1.12% and 0.19%, respectively.Fat content of Chironji gum was 0.02% while that of Bahera gum was 0.41%. The carbohydrate content in Bahera gum is less than that of Chironji gum.The angle of repose obtained for Chironji and Bahera gums was 26.35 and 29.57, respectively. The bulk density of Bahera gum was found to be comparatively lesser than Chironji gum. Similarly, compressibility of Chironji gum was higher than Bahera gum.The Hausner index of Bahera gum was lower than Chironji gum. | en_US |
dc.description.sponsorship | ICAR | en_US |
dc.language.iso | English | en_US |
dc.publisher | Dr. Kiran Abasaheb More | en_US |
dc.relation.ispartofseries | VIII;C | - |
dc.subject | Chironji gum | en_US |
dc.subject | Bahera gum | en_US |
dc.subject | Physicochemical properties | en_US |
dc.title | COMPARATIVE STUDY OF PHYSIOCHEMICAL PROPERTIES OF CHIRONJI (Buchanania lanzan) gum AND BAHERA (Terminalia bellerica) gum | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | 3.2.026 | en_US |
dc.publication.journalname | MULTILOGIC IN SCIENCE | en_US |
dc.publication.volumeno | VIII (C) | en_US |
dc.publication.pagenumber | 138-139 | en_US |
dc.publication.divisionUnit | Processing and Product Development Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Natural Resins and Gums | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AEng-IINRG-Publication |
Files in This Item:
File | Description | Size | Format | |
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COMPARATIV636694949046561571.pdf | 265.14 kB | Adobe PDF | View/Open |
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