KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/12980Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mukundan, M.K. | en_US |
| dc.contributor.author | Stephen, J. | en_US |
| dc.contributor.author | Devadasan, K. | en_US |
| dc.date.accessioned | 2018-11-23T15:35:34Z | - |
| dc.date.available | 2018-11-23T15:35:34Z | - |
| dc.date.issued | 1984-01-01 | - |
| dc.identifier.citation | Mukundan, M.K.,Stephen, J. and Devadasan, K.(1984) Collagen fibres from fish gut. In:Diversification of Post-harvest Technology for Low Cost Fish.Proceedings of the Seminar on Diversification of Post-harvest Technology for Low Cost Fish. Balachandran,K.K. et al,(Eds), pp 287-294, Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/12980 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | The guts of most fishes contain 1-5 percentage collagen.Amino acid Composition of these purified collagens revealed the presence of almost all amino acids except cystine. The major componet aminoacids were glutamic acid followed by proline and glycine. The physical properties such as tenacity, keeping quality etc. of pure and modified collagen fibres are also reported. In the light of these data, the use of gut collagen as asurgical suture is discussed. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Fish gut | en_US |
| dc.subject | Collagen | en_US |
| dc.subject | Amino acid composition | en_US |
| dc.title | Collagen fibres from fish gut | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 287-294 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Collagen Fibres from Fish Gut-mukundan.pdf | 718.45 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.