KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/13852| Title: | Processed products from black pepper |
| Other Titles: | Not Available |
| Authors: | Th Bidyalakshmi Devi Ravi Y Sandeep P Dawange |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-Central Institute of Post Harvest Engineering and Technology ICAR::National Research Centre on Seed Spices |
| Published/ Complete Date: | 2018-08 |
| Project Code: | Not Available |
| Keywords: | processed, black pepper etc. |
| Publisher: | Kerala Karshakan |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Other |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | 6 |
| Page Number: | 9-14 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/13852 |
| Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pepper.pdf | 337.19 kB | Adobe PDF | View/Open |
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