KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Fish Oil‐Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology | 4917 |
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July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
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Fish Oil‐Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology | 86 | 215 | 105 | 69 | 111 | 31 | 44 |
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