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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/14418
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tanmay Kumar Koley | en_US |
dc.contributor.author | Charanjit Kaur | en_US |
dc.contributor.author | Shweta Nagal | en_US |
dc.contributor.author | Shweta Walia | en_US |
dc.contributor.author | Seema Jaggi | en_US |
dc.contributor.author | Sarika | en_US |
dc.date.accessioned | 2018-11-30T06:47:48Z | - |
dc.date.available | 2018-11-30T06:47:48Z | - |
dc.date.issued | 2011-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/14418 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Indian jujube (Zizyphus mauritiana Lamk), an indigenous fruit crop of India has been widely used in traditional medicine for treating various kinds of diseases. Chinese jujube has been studied; however systematic study on Indian jujube is lacking. In this work, 12 commercial cultivars of Z. mauritiana were evaluated for their ascorbic acid (AA), total phenolics (TPH), flavonoids (TF), and total antioxidant activity (AOX). Results indicate that Indian jujube is a good source of ascorbic acid and total phenolics ranging from 19.54 to 99.49 mg/100 g and 172 to 328.6 mg GAE/100 g, respectively. Total AOX ranged from 7.41 to 13.93 and 8.01 to 15.13 lmol Trolox/g in FRAP and CUPRAC, respectively. Principal component analysis was performed to find a linear combination of the functional attributes which would account for most of the variance | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Antioxidant | en_US |
dc.subject | CUPRAC | en_US |
dc.subject | Flavonoids | en_US |
dc.subject | PCA | en_US |
dc.subject | Phenolics | en_US |
dc.subject | Zizyphus | en_US |
dc.title | Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.) | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Arabian Journal of Chemistry | en_US |
dc.publication.volumeno | 9(2) | en_US |
dc.publication.pagenumber | S1044-S1052 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://www.sciencedirect.com/science/article/pii/S1878535211002905 | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Vegetable Research | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Statistics Research Institute | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 10.76 | - |
Appears in Collections: | AEdu-IASRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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73.Arabian J. Chemistry.pdf | 921.45 kB | Adobe PDF | View/Open |
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