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http://krishi.icar.gov.in/jspui/handle/123456789/14663| Title: | Assessment of Efficiency of an Indigenous Liquid Smoke for masmin Production |
| Other Titles: | Not Available |
| Authors: | Nithin, C.T. Yathavamoorthi, R. Chatterjee, N.S Ananthanarayanan, T.R. Suseela Mathew Bindu, J Srinivasa Gopal, T.K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2016-04-30 |
| Project Code: | Not Available |
| Keywords: | Coconut husk liquid smoke composition liquid smoked masmin |
| Publisher: | Society of Fisheries Technologists(India) |
| Citation: | Nithin, C.T., Yathavamoorthi, R., Chatterjee, N.S., Ananthanarayanan, T.R., Suseela Mathew, Bindu, J. and Srinivasa Gopal, T.K. (2016) – Assessment of efciency of an indigenous liquid smoke for masmin production, Fish. Technol., 53(2): 110-114. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The aim of this study was to develop a methodology for the production of liquid smoke from coconut husk and to evaluate efficiency of the same in masmin production. The developed method can produce 1.5 l of liquid smoke per hour. It had total phenolic content of 1348 ppm and carbonyl content of 38.03 mg ml-1. Titratable acidity and pH were found to be 1.88% by weight of acetic acid and 4.34, respectively. Total PAH content in the liquid smoke was found to be 0.79 ppb of which phenanthrene was found in highest level (0.54 ppb). Benzo[a]pyrene was not detected. The developed liquid smoke was found to be compliant with current regulatory limits in terms of PAH. It was observed that soaking of cooked skipjack tuna loins in liquid smoke added with 5% salt, for a duration of 30 min produced masmin with similar flavour of traditional masmin. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 53(2) |
| Page Number: | 110-114 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14663 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Assessment of efficiency of an Indigenous Liquid Smoke for masmin Production.pdf | 256.6 kB | Adobe PDF | View/Open |
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