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http://krishi.icar.gov.in/jspui/handle/123456789/14671| Title: | Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos) |
| Other Titles: | Not Available |
| Authors: | Murthy, L.N. Padiyar, P.A. Madhusudana Rao, B. Asha, K.K Jesmi, D. Girija, P.G. Prasad, M.M. Ravishankar, C.N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Mumbai Research Center of Central Institute of Fisheries Technology Aquaculture specialist and Fish farmer, Royapeta, Narasapur, Dist. West Godavari Visakhapatnam Research Centre of Central Institute of Fisheries Technology ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2016-07-27 |
| Project Code: | Not Available |
| Keywords: | Chanos chanos proximate composition heavy metals amino acid profile fatty acid profile |
| Publisher: | Society of Fisheries Technologists(India) |
| Citation: | Murthy, L.N., Arun Padiyar, P., Madhusudana Rao, B., Asha, K.K., Jesmi, D., Girija, P.G., Prasad, M.M. and Ravishankar, C.N. (2016) – Nutritional profle and heavy metal content of cultured Milkfsh (Chanos chanos), Fish. Technol., 53(3): 245-249 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Nutritional profile of fresh cultured milkfish (Chanos chanos) revealed that the fish had good quantity of protein, amino acids and poly-unsaturated fatty acids. Essential amino acids formed 49.49% of the total amino acids of milkfish meat. Leucine (8%), lysine (7.3%), phenyl alanine (6.7%) and histidine (6.1%) were the predominant essential amino acids. Glutamic acid (18.2%) was the dominant nonessential amino acid. The fish was rich in unsaturated fatty acids (50.74%) of which mono unsaturated fatty acids (MUFA) and poly unsaturated fatty acids (PUFA) constituted 34.47 and 16.27%, respectively. The predominant MUFA, PUFA and saturated fatty acids were oleic acid C18:1 (26.1%), linoleic acid C18:2 (10.9%) and palmitic acid C16:0 (29.82%). Heavy metals such as zinc, copper, cadmium, cobalt, mercury and lead in different body organs of cultured milkfish were within the acceptable limit. The cultured milkfish can be considered as important fish for human nutrition. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 53(3) |
| Page Number: | 245-249 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14671 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutritional profile and heavy metal content of cultured milkfish.pdf | 132.4 kB | Adobe PDF | View/Open |
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