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http://krishi.icar.gov.in/jspui/handle/123456789/14973| Title: | Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage |
| Other Titles: | Not Available |
| Authors: | Jeyakumari, A. Remya, S. Debbarma, J. Ravishankar, C.N. Zynudheen, A.A. George Ninan Venkateshwarlu, R. Lalitha, K.V. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2015-07-05 |
| Project Code: | Not Available |
| Keywords: | Not available |
| Publisher: | Wiley Periodicals Inc. |
| Citation: | Jeyakumari, A., Remya, S., Jesmi Debbarma, Ravishankar, C.N., Zynudheen, A.A., George Ninan, Venkateshwarlu, R. and Lalitha, K.V. (2015) – Effect of delayed icing on the quality of white shrimp (Litopeneaus vannamei) during chilled storage, J. Food Proc. & Preserv., doi: 10.1111/jfpp.12539. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The effect of delayed icing on the quality of Litopenaeus vannamei was assessed by chemical, microbiological and sensory evaluation. Shrimps were divided into three lots. One lot was immediately iced and the other two lots were subjected to delayed icing after keeping in ambient conditions (30 ± 2C) for 2 and 4 h, respectively. White shrimp had a moisture content of 77.21%, protein 18.80%, ash 1.47% and fat 1.30% on wet weight basis. Total volatile basic nitrogen, trimethylamine, thiobarbituric acid and K value showed increasing trend during chilled storage. It was observed that there is a significant (P < 0.05) decrease in the hardness of shrimp meat during storage. Sensory evaluation indicated that the shelf life of white shrimp iced immediately after catch and 2 h delayed iced was approximately 9 days, whereas 4 h delayed iced sample had shortened shelf life of 6 days. |
| Description: | Not Available |
| ISSN: | 1745-4549 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Processing and Preservation |
| NAAS Rating: | 7.41 |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | 10.1111/jfpp.12539 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14973 |
| Appears in Collections: | FS-CIFT-Publication |
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