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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/15025
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vishnu, K.V. | en_US |
dc.contributor.author | Ajeeshkumar, K.K. | en_US |
dc.contributor.author | Asha, K.K. | en_US |
dc.contributor.author | Remyakumari, K.R. | en_US |
dc.contributor.author | Ganesan, B. | en_US |
dc.contributor.author | Anandan, R. | en_US |
dc.contributor.author | Chatterjee, N.S. | en_US |
dc.contributor.author | Suseela Mathew | en_US |
dc.date.accessioned | 2018-12-02T09:58:50Z | - |
dc.date.available | 2018-12-02T09:58:50Z | - |
dc.date.issued | 2015-07-26 | - |
dc.identifier.citation | Vishnu, K.V., Ajeesh Kumar, K.K., Asha, K.K., Remyakumari, K.R., Ganesan, B., Anandan, R., Chatterjee, N.S. and Suseela Mathew (2015) – Protective effects of Echinorhinus brucus liver oil against induced inflammation and ulceration in rats, Fish. Technol., 52(4): 252-257. | en_US |
dc.identifier.issn | 0015-3001 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/15025 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Anti-inflammatory and anti-ulcer activities of Bramble shark (Echinorhinus brucus) liver oil were examined in rats. The oil showed significant proportion of n-3 polyunsaturated fatty acids (PUFAs), the percentages of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) being 16 and 18% respectively. The study also revealed that liver oil had a very favourable n3:n6 ratio of 4.7. Oral administration of shark liver oil at 1g kg-1 concentration significantly attenuated the formalin-induced paw edema in experimental rats. It exerted potent anti-ulcer effect against acid-ethanol mixturemediated lesion formation in the rat gastric mucosa. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Central Institute of Fisheries Technology, Cochin, India | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Bramble shark | en_US |
dc.subject | liver oil | en_US |
dc.subject | anti-inflammation | en_US |
dc.subject | anti-ulcer | en_US |
dc.title | Protective Effects of Echinorhinus brucus Liver Oil against Induced Inflammation and Ulceration in Rats | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Fishery Technology | en_US |
dc.publication.volumeno | 52 (4) | en_US |
dc.publication.pagenumber | 252-257 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 5.82 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Protective Effects of Echinorhinus brucus Liver Oil against.pdf | 2.37 MB | Adobe PDF | View/Open |
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