KRISHI
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http://krishi.icar.gov.in/jspui/handle/123456789/15067Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ginson, J. | en_US |
| dc.contributor.author | Kamalakanth, C.K. | en_US |
| dc.contributor.author | Bindu, J. | en_US |
| dc.contributor.author | Srinivasa Gopal, T.K. | en_US |
| dc.date.accessioned | 2018-12-02T11:18:55Z | - |
| dc.date.available | 2018-12-02T11:18:55Z | - |
| dc.date.issued | 2015-10-20 | - |
| dc.identifier.citation | Ginson, J., Kamalakanth, C.K., Bindu, J. and Srinivasa Gopal, T.K. (2016) – Shelf life of high pressure treated Indian white prawn (Fenneropeneaues indicus) during chilled storage, Fish. Technol., 53(1): 37-47. | en_US |
| dc.identifier.issn | 0015-3001 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/15067 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Indian white prawn (Fenneropenaeus indicus) was vacuum packed in ethylene vinyl alcohol (EVOH) pouches and subjected to high pressure (HP) treatment of 250 MPa for 6 min at a ramp rate of 400 MPa min-1. Treated sample was stored in ice (2±1°C) along with untreated (control) sample to evaluate the changes in physicochemical parameters, mesophilic count and shelf life. Lightness (L* value) and yellowness (b*) value increased; whereas, redness decreased after pressure treatment. Significant increase of pH, hardness, FFA and TBA of prawn was noticed immediately after HP-treatment; however, TMA, TVB-N, K-value, relative activity of PPO and mesophilic count were reduced (p<0.05). During storage, hardness, pH, TMA, TVB-N, FFA, TBA values and mesophilic count increased; whereas, K-value and PPO were reduced in HP-treated sample (p<0.05). Tensile strength, elongation at break, oxygen transmission rate (OTR), carbon dioxide transmission rate (CO2-TR), water vapour transmission rate (WVTR), water extractives, nheptane of EVOH packing material have showed marginal changes after HP-treatment. Based on overall acceptability, control sample and HP-treated sample revealed a shelf life of 9 and 21 days, respectively during chilled storage. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India) | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | High pressure treatment | en_US |
| dc.subject | Indian white prawn | en_US |
| dc.subject | EVOH pouch | en_US |
| dc.subject | chilled storage | en_US |
| dc.title | Shelf Life of High Pressure Treated Indian White Prawn ( Fenneropenaeus indicus ) During Chilled Storage | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Fishery Technology | en_US |
| dc.publication.volumeno | 53(1) | en_US |
| dc.publication.pagenumber | 37-47 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 5.82 | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Shekf life of high pressure treated Indian white prawn(Fenneropenaeus indicus) during chilled storage.pdf | 191.98 kB | Adobe PDF | View/Open |
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