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http://krishi.icar.gov.in/jspui/handle/123456789/15348| Title: | Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical Nutrition |
| Other Titles: | Not Available |
| Authors: | Mohanty, B. Mahanty, A. Ganguly, S. Sankar, T.V. Chakraborty, K. Anandan, R. Paul, B.N. Sarma, D. Mathew, S. Asha, K.K. Behera, B.K. Aftabuddin, Md. Debnath, D. Vijayagopal, P. Sridhar, N. Akhtar, M.S. Sahi, N. Mitra, T. Banerjee, S. Paria, P. Das, D. Das, Pushpita Vijayan, K.K. Laxmanan, K.K. Sharma, A.P. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India ICAR-Central Institute of Fisheries Technology, Cochin, India ICAR-Central Marine Fisheries Research Institute, Cochin, India ICAR-Central Institute of Freshwater Aquaculture, Bhubaneswar, India ICAR-Directorate of Coldwater Fisheries Research, Bhimtal, Uttarakhand, India |
| Published/ Complete Date: | 2014-08-30 |
| Project Code: | Not Available |
| Keywords: | amino acid composition food fishes protein content |
| Publisher: | Hindawi Publishing Corporation |
| Citation: | Mohanty, B. et. al(2014)-Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical Nutrition.Journal of Amino Acids, Article ID 269797, 7 pages, 2014. doi:10.1155/2014/269797. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Proteins and amino acids are important biomolecules which regulate key metabolic pathways and serve as precursors for synthesis of biologically important substances; moreover, amino acids are building blocks of proteins. Fish is an important dietary source of quality animal proteins and amino acids and plays important role in human nutrition. In the present investigation, crude protein content and amino acid compositions of important food fishes from different habitats have been studied. Crude protein content was determined by Kjeldahl method and amino acid composition was analyzed by high performance liquid chromatography and information on 27 food fishes was generated. The analysis showed that the cold water species are rich in lysine and aspartic acid, marine fishes in leucine, small indigenous fishes in histidine, and the carps and catfishes in glutamic acid and glycine.The enriched nutrition knowledge base would enhance the utility of fish as a source of quality animal proteins and amino acids and aid in their inclusion in dietary counseling and patient guidance for specific nutritional needs. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Amino Acids |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://dx.doi.org/10.1155/2014/269797 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/15348 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Aminoacid composition of 27 food fishes.pdf | 150.97 kB | Adobe PDF | View/Open |
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