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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/15348
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Mohanty, B. | en_US |
dc.contributor.author | Mahanty, A. | en_US |
dc.contributor.author | Ganguly, S. | en_US |
dc.contributor.author | Sankar, T.V. | en_US |
dc.contributor.author | Chakraborty, K. | en_US |
dc.contributor.author | Anandan, R. | en_US |
dc.contributor.author | Paul, B.N. | en_US |
dc.contributor.author | Sarma, D. | en_US |
dc.contributor.author | Mathew, S. | en_US |
dc.contributor.author | Asha, K.K. | en_US |
dc.contributor.author | Behera, B.K. | en_US |
dc.contributor.author | Aftabuddin, Md. | en_US |
dc.contributor.author | Debnath, D. | en_US |
dc.contributor.author | Vijayagopal, P. | en_US |
dc.contributor.author | Sridhar, N. | en_US |
dc.contributor.author | Akhtar, M.S. | en_US |
dc.contributor.author | Sahi, N. | en_US |
dc.contributor.author | Mitra, T. | en_US |
dc.contributor.author | Banerjee, S. | en_US |
dc.contributor.author | Paria, P. | en_US |
dc.contributor.author | Das, D. | en_US |
dc.contributor.author | Das, Pushpita | en_US |
dc.contributor.author | Vijayan, K.K. | en_US |
dc.contributor.author | Laxmanan, K.K. | en_US |
dc.contributor.author | Sharma, A.P. | en_US |
dc.date.accessioned | 2018-12-03T11:44:52Z | - |
dc.date.available | 2018-12-03T11:44:52Z | - |
dc.date.issued | 2014-08-30 | - |
dc.identifier.citation | Mohanty, B. et. al(2014)-Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical Nutrition.Journal of Amino Acids, Article ID 269797, 7 pages, 2014. doi:10.1155/2014/269797. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/15348 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Proteins and amino acids are important biomolecules which regulate key metabolic pathways and serve as precursors for synthesis of biologically important substances; moreover, amino acids are building blocks of proteins. Fish is an important dietary source of quality animal proteins and amino acids and plays important role in human nutrition. In the present investigation, crude protein content and amino acid compositions of important food fishes from different habitats have been studied. Crude protein content was determined by Kjeldahl method and amino acid composition was analyzed by high performance liquid chromatography and information on 27 food fishes was generated. The analysis showed that the cold water species are rich in lysine and aspartic acid, marine fishes in leucine, small indigenous fishes in histidine, and the carps and catfishes in glutamic acid and glycine.The enriched nutrition knowledge base would enhance the utility of fish as a source of quality animal proteins and amino acids and aid in their inclusion in dietary counseling and patient guidance for specific nutritional needs. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Hindawi Publishing Corporation | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | amino acid composition | en_US |
dc.subject | food fishes | en_US |
dc.subject | protein content | en_US |
dc.title | Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical Nutrition | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Amino Acids | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | http://dx.doi.org/10.1155/2014/269797 | en_US |
dc.publication.authorAffiliation | ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, India | en_US |
dc.publication.authorAffiliation | ICAR-Central Institute of Fisheries Technology, Cochin, India | en_US |
dc.publication.authorAffiliation | ICAR-Central Marine Fisheries Research Institute, Cochin, India | en_US |
dc.publication.authorAffiliation | ICAR-Central Institute of Freshwater Aquaculture, Bhubaneswar, India | en_US |
dc.publication.authorAffiliation | ICAR-Directorate of Coldwater Fisheries Research, Bhimtal, Uttarakhand, India | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Aminoacid composition of 27 food fishes.pdf | 150.97 kB | Adobe PDF | View/Open |
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