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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/16229
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rao S B N | en_US |
dc.contributor.author | Dineshkumar D | en_US |
dc.contributor.author | Krishnamoorthy P | en_US |
dc.contributor.author | Jash S | en_US |
dc.contributor.author | Reddy I J | en_US |
dc.date.accessioned | 2018-12-26T03:56:44Z | - |
dc.date.available | 2018-12-26T03:56:44Z | - |
dc.date.issued | 2018-12-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 2231-6744 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/16229 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Present experiments were conducted to test raw and detoxified neem cake as a replacement of soybean meal in the diets of Wistar rats, Replacement of up to 25% soybean meal with DNC only resulted in positive growth rate (0.60 g/d) in rats compared to control (1.55 g/d). Low levels of DNC supplementation (12.5% in experiment 1 and 25% in experiment 2) caused similar nutrient intake and digestibility compared to control group. The supplementation of DNC did not exert any abnormal changes in blood profiles. Serum testosterone levels were lower (P<0.05) in rats that received DNC at 50% and RNC at 25%. Mild changes in intestinal villi were observed in DNC 25% group. Feeding of DNC was better (P<0.05) than RNC and replacement of SBM nitrogen with DNC up to 25% did not affect growth, feed consumption, blood profiles and histopathology. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Animal Nutrition Society of India | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Detoxification | en_US |
dc.subject | Digestibility | en_US |
dc.subject | Neem seed cake | en_US |
dc.subject | Protein Supplement | en_US |
dc.subject | Rats | en_US |
dc.title | Evaluation of Raw and Detoxified Neem Cake in the Diets of Wistar Rats (Rattus norvegicus) as Partial Protien Suppliment | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Animal Nutrition | en_US |
dc.publication.volumeno | 35(4) | en_US |
dc.publication.pagenumber | 444-451 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | http://epubs.icar.org.in/ejournal/index.php/IJAN/article/view/80920/35011 | en_US |
dc.publication.authorAffiliation | ICAR::National Institute of Animal Nutrition and Physiology | en_US |
dc.publication.authorAffiliation | ICAR::National Institute of Veterinary Epidemiology and Disease Informatics | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 5.66 | en_US |
Appears in Collections: | AS-NIVEDI-Publication |
Files in This Item:
File | Description | Size | Format | |
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Dec_18.pmd.pdf | 331.86 kB | Adobe PDF | View/Open |
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