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Title: | Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation |
Other Titles: | Not Available |
Authors: | Niladri S Chatterjee Anandan. R Mary Navitha Asha. K.K Ashok Kumar. K Suseela Mathew Ravishankar. C.N |
Published/ Complete Date: | 2016-01-01 |
Project Code: | Not Available |
Keywords: | Vitamin Microencapsulation Antioxidant Anti-inflammatory Phenolicacid |
Publisher: | Springer |
Citation: | J Food Sci Technol., 53(1): 551–560, 2016. |
Series/Report no.: | Not Available; |
Abstract/Description: | Therapeutic potential of water soluble vitamins has been known for long and in recent times they are being widely supplemented in processed food. Phenolic acid-grafted chitosan derivatives can serve as excellent biofunctional encapsulating materials for these vitamins. As a proof of concept, thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres were developed. Ferulic acid was successfully grafted on chitosan by a free radical mediated reaction and the structure was confirmed by FTIR and NMR analysis. When compared to FTIR spectra of chitosan, intensity of amide I (at around 1644cm−1) and amide II(at around 1549cm−1) bands in spectra of ferulic acid-grafted chitosan were found increased, indicating formation of new amide linkage. Strong signals at δ=6.3–7.9 ppm corresponding to methine protons of ferulic acid were observed in NMR spectra of ferulic acid grafted chitosan, suggesting the successful grafting of ferulic acid on to chitosan. Grafting ratio of the derivative was 263 mg ferulic acid equivalent/g polymer. Positively charged particles (zeta potential 31 mv) of mean diameter 4.5 and 4.8 μ, corresponding to number distribution and area distribution respectively were observed. Compact microspheres with smooth surfaces and no apparent cracks or pores were observed under scanning electron microscope. Efficient micro encapsulation was further proved by X-ray diffraction patterns and thermal analysis. Preliminary anti-inflammatory activity of the vitamin-loaded microspheres was demonstrated. |
Description: | Not Available |
ISSN: | 0022-1155 (print version) 0975-8402 (electronic version) |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | ournal of Food Science and Technology |
NAAS Rating: | 7.95 |
Volume No.: | 53(1) |
Page Number: | 551–560. |
Name of the Division/Regional Station: | Biochemistry & Nutrition Division |
Source, DOI or any other URL: | doi:10.1007/s13197-015-2044-4 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/1729 |
Appears in Collections: | FS-CIFT-Publication |
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