KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17671Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Srinivasan V | en_US |
| dc.contributor.author | Thankamani C.K | en_US |
| dc.contributor.author | Hamza S | en_US |
| dc.contributor.author | John Zachariah T | en_US |
| dc.contributor.author | Dinesh R | en_US |
| dc.contributor.author | Praveena R | en_US |
| dc.date.accessioned | 2019-03-26T10:44:19Z | - |
| dc.date.available | 2019-03-26T10:44:19Z | - |
| dc.date.issued | 2017-01 | - |
| dc.identifier.citation | Srinivasan V, Thankamani CK, Hamsa S, John Zachariah T, Dinesh R, Praveena R (Eds. 2017),Organic Spices Production, (Black Pepper, Ginger, Turmeric), Jan 2017, 44p. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/17671 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-IISR | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | spices | en_US |
| dc.subject | black pepper | en_US |
| dc.subject | ginger | en_US |
| dc.subject | turmeric | en_US |
| dc.subject | production | en_US |
| dc.subject | varieties | en_US |
| dc.subject | climate | en_US |
| dc.subject | soil | en_US |
| dc.title | Organic Spices Production - Black Pepper, Ginger, Turmeric | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | Not Available | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Indian Institute of Spices Research | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | HS-IISR-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Organic Spices-English.pdf | 68.9 MB | Adobe PDF | View/Open |
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