KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17923Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vijay Rakesh Reddy S. | en_US |
| dc.contributor.author | Sharma, R.R. | en_US |
| dc.contributor.author | Barthakur, S. | en_US |
| dc.date.accessioned | 2019-04-03T05:27:00Z | - |
| dc.date.available | 2019-04-03T05:27:00Z | - |
| dc.date.issued | 2017-10-03 | - |
| dc.identifier.citation | 3. Reddy, S. V. R., Sharma, R.R., and Barthakur, S. (2017). Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits. J. Food Sci. Tech., 54 (12): 4051-4059. | en_US |
| dc.identifier.issn | 0022-1155 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/17923 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | The mango fruits remain biologically active even after harvest as they continue respiration, transpiration and other bio-chemical processes. Being highly perishable, the fruit quality deteriorates fast under ambient conditions (30 ± 5 C and 50 ± 5% RH), rendering them unmarketable within 5–6 days. In order to extend the shelf-life of ‘Amrapali’ mango fruits, we have treated them with three different concentrations (500, 750 and 1000 ppb) of 1-Methylcyclopropene (1-MCP) @ 20 C and stored at ambient conditions. Among all the treatments, 1000 ppbwas found to be an effective in extending shelf-life till twelfth day with minimum physiological loss in weight (19.24%), maximum firmness (10.43 N), highest retention of quality parameters such as soluble solid concentrates (27.88 B), ascorbic acid (28.49 mg 100 g-1 FW) and total antioxidant activity (675.41 lmol Trolox g-1 FW) compared to untreated mango fruits (21.79%, 5.45 N, 23.17 B, 19.55 mg 100 g-1 FW and 265.41 lmol Trolox g-1 FW, respectively). Gene expression studies have revealed that the texture related gene expansin was significantly repressed till fifth day of storage with increasing concentrations of 1-MCP. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Association for Food Scientists & Technologists of India, CFTRI, Mysore | en_US |
| dc.subject | 1-MCP, Mango, Postharvest, Texture, Gene expression, Expansin | en_US |
| dc.title | Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Journal of Food Science and Technology | en_US |
| dc.publication.volumeno | 54(12) | en_US |
| dc.publication.pagenumber | 4051-4059 | en_US |
| dc.publication.divisionUnit | Post Harvest Technology | en_US |
| dc.publication.sourceUrl | 10.1007/s13197-017-2874-3 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute for Arid Horticulture | en_US |
| dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
| dc.publication.authorAffiliation | ICAR::National Research Centre on Plant Biotechnology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 7.95 | en_US |
| Appears in Collections: | HS-CIAH-Publication | |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.