KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17924
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ramkesh Meena | en_US |
dc.contributor.author | Vijay Rakesh Reddy, S | en_US |
dc.contributor.author | Sarolia, D.K. | en_US |
dc.contributor.author | Singh, R.S. | en_US |
dc.contributor.author | Bhargava, R. | en_US |
dc.date.accessioned | 2019-04-03T05:27:24Z | - |
dc.date.available | 2019-04-03T05:27:24Z | - |
dc.date.issued | 2018-03-16 | - |
dc.identifier.citation | Meena, R., Reddy, S.V.R., Sarolia, D.K., Singh, R.S. and Bhargava, R. (2017) Formulation and acceptability studies of Rough lemon (Citrus jambhiri Lush.) squash. Indian Journal of Arid Horticulture, 21(1-2): 80-84. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/17924 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Rough lemon fruits are highly acidic and possess greater nutraceutical value due to the consumers. Hence, the rough lemon juice squashes were prepared using varying juice concentration 50, 40, 30, 20 & 10 per cent and stored at ambient temperature (28 ± 3 ° C). Periodical observation were recorded at fresh (0), 3 and 6 month interval. Squash prepared with 40 per cent juice was found to be the best recipe with respect to organoleptic qualities viz. colour, flavour, taste and overall acceptability till 180 days of storage under ambient conditions. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Indian Society for Arid Horticulture | en_US |
dc.subject | Rough Lemon, Citrus jambhiri, Squash, formulation, sensory acceptability | en_US |
dc.title | Formulation and acceptability studies of Rough lemon (Citrus jambhiri Lush.) squash | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | IXX11009 | en_US |
dc.publication.journalname | Indian Journal of Arid Horticulture | en_US |
dc.publication.volumeno | 12 (1-2) | en_US |
dc.publication.pagenumber | 80-84 | en_US |
dc.publication.divisionUnit | Post Harvest Technology | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Arid Horticulture | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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Rough Lemon Squash (IJAH-2017).pdf | 2.24 MB | Adobe PDF | View/Open |
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