KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/19393
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | S.S. Meena | en_US |
dc.contributor.author | R.K. Kakani | en_US |
dc.contributor.author | B. Singh | en_US |
dc.contributor.author | R.S. Meena | en_US |
dc.contributor.author | R.S. Mehta | en_US |
dc.contributor.author | K. Kant | en_US |
dc.contributor.author | Y.K. Sharma | en_US |
dc.contributor.author | R.D. Meena | en_US |
dc.date.accessioned | 2019-05-13T11:02:38Z | - |
dc.date.available | 2019-05-13T11:02:38Z | - |
dc.date.issued | 2015-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/19393 | - |
dc.description | Not Available | en_US |
dc.description.abstract | jwain (Trachyspermum ammi L.) well known as carom seed & Bishop's weed belongs to family Apiaceae is native of Egypt. It is a popular seed spice crop of India having good medicinal value. AA-93 population of ajwain has been, developed at NRCSS, Ajmer. This population starts flowering only 46 days after sowing and matures in 123 days only. It matures about 30-40 days early in comparison to normal existing improved cultivars, which takes 150-170 days. Although the productivity is less as compared to normal maturity, but can be increased through manipulation of plant population per unit area. Plant structure of this variety is eract type and more number of plants can be accommodated per hectare as compared to normal maturity variety plants. Plants of this variety can resist the lodging caused due to dew. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Indian Society of Seed Spices | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Ajwain | en_US |
dc.subject | Early Maturing | en_US |
dc.subject | Population | en_US |
dc.title | AA 93: an early maturing variety of ajwain developed at NRCSS for all ajwain growing areas | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Seed Spices | en_US |
dc.publication.volumeno | 4(2) | en_US |
dc.publication.pagenumber | 91-93 | en_US |
dc.publication.divisionUnit | CAZRI-RRS Pali | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
dc.publication.authorAffiliation | ICAR::Central Arid Zone Research Institute | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | Not Available | en_US |
Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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SSM Ajwain.pdf | 398.48 kB | Adobe PDF | View/Open |
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