KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/19617Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Aishwath,O.P. | en_US |
| dc.contributor.author | Singh, B. | en_US |
| dc.contributor.author | Mehta, R.S. | en_US |
| dc.contributor.author | Yadav, R.K. | en_US |
| dc.contributor.author | Meena, R.L. | en_US |
| dc.date.accessioned | 2019-05-16T09:01:34Z | - |
| dc.date.available | 2019-05-16T09:01:34Z | - |
| dc.date.issued | 2013-11-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/19617 | - |
| dc.description | Seed spices fetch more in saline / sodic soils with poor quality water. Indian Horticulture, Nov-Dec., 2013, p.p. 33-35. | en_US |
| dc.description.abstract | Under arid and semi-arid regions of the world, major problems are salinity, alkalinity and calcareousness, which seems further aggravate with changing climate scenario. Besides, most of the developing countries lie in this zone with flanging population resultant shrinking down of land resource and good quality of irrigation water. About 6.7 million ha area in India is affected by soil salinity and alkalinity and about 25% of ground waters are sodic and/or saline | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Slkalinity,SAlinity, Calcarious, Seed Spices | en_US |
| dc.title | Seed spices fetch more in saline / sodic soils with poor quality water | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Article | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | Not Available | en_US |
| dc.publication.divisionUnit | CAZRI-RRS Pali | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
| dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
| dc.publication.authorAffiliation | ICAR::Central Arid Zone Research Institute | en_US |
| dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
| dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | NRM-CAZRI-Publication | |
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