KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/19833
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Archanaa PR | en_US |
dc.contributor.author | Sejian V | en_US |
dc.contributor.author | Wilfred R | en_US |
dc.contributor.author | Bagatha M | en_US |
dc.contributor.author | Krishnana G | en_US |
dc.contributor.author | Aleenaa J | en_US |
dc.contributor.author | Manjunatha Reddy GB | en_US |
dc.contributor.author | Beena V | en_US |
dc.contributor.author | Bhatta R | en_US |
dc.date.accessioned | 2019-05-24T11:05:39Z | - |
dc.date.available | 2019-05-24T11:05:39Z | - |
dc.date.issued | 2018-03-24 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 0309-1740 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/19833 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The primary objective of the study was to compare the impact of heat stress on meat production characteristics of Osmanabadi and Salem Black breed goats based on changes in carcass characteristics, meat quality attributes, plasma leptin concentration, skeletal muscle myostatin and heat shock protein 70 (HSP70) gene expression patterns. The goats were randomly distributed into four groups: OSC (n = 6; Osmanabadi Control), OSHS (n = 6; Osmanabadi Heat Stress), SBC (n = 6; Salem Black Control) and SBHS (n = 6; Salem Black Heat Stress). The animals were slaughtered at the end of the study and their meat characteristics were assessed. This study established the impact of heat stress on a wide variety of carcass and meat quality characteristics in OS and SB goat breeds. The results from the study also provided some crucial evidence for a better resilience capacity of Salem Black breed as compared to Osmanabadi goats in maintaining the meat production during heat stress. The study also established plasma leptin and HSP70 genes to be the ideal biomarkers to reflect the impact of heat stress on meat characteristics in indigenous goats. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Elsevier Ltd. | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Carcass | en_US |
dc.subject | Heat stress | en_US |
dc.subject | HSP70 | en_US |
dc.subject | Myostatin | en_US |
dc.subject | Osmanabadi goat | en_US |
dc.subject | Salem Black goat | en_US |
dc.title | Comparative assessment of heat stress induced changes in carcass traits, plasma leptin profile and skeletal muscle myostatin and HSP70 gene expression patterns between indigenous Osmanabadi and Salem Black goat breeds. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Meat Science | en_US |
dc.publication.volumeno | 141 | en_US |
dc.publication.pagenumber | 66-80 | en_US |
dc.publication.divisionUnit | Animal science | en_US |
dc.publication.sourceUrl | https://doi.org/10.1016/j.meatsci.2018.03.015 | en_US |
dc.publication.authorAffiliation | ICAR::National Institute of Animal Nutrition and Physiology | en_US |
dc.publication.authorAffiliation | Academy of Climate Change Education and Research, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala | en_US |
dc.publication.authorAffiliation | Centre for Animal Adaptation to Environment and Climate Change Studies, Kerala Veterinary and Animal Sciences University, Mannuthy, Thrissur, Kerala | en_US |
dc.publication.authorAffiliation | Department of Livestock Product Technology, Hebbal Veterinary College, Karnataka Veterinary Animal and Fishery Sciences University, Hebbal, Bangalore | en_US |
dc.publication.authorAffiliation | ICAR::National Institute of Veterinary Epidemiology and Disease Informatics | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 9.64 | en_US |
Appears in Collections: | AS-NIVEDI-Publication |
Files in This Item:
File | Description | Size | Format | |
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1-s2.0-S0309174017313104-main.pdf | 1.75 MB | Adobe PDF | View/Open |
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