KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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"1001-01-01": Date not available or not applicable for filling metadata infromation
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20322Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sreelekshmi, K.R. | en_US |
| dc.contributor.author | George Ninan | en_US |
| dc.date.accessioned | 2019-06-15T16:25:14Z | - |
| dc.date.available | 2019-06-15T16:25:14Z | - |
| dc.date.issued | 2018-09-12 | - |
| dc.identifier.citation | Sreelekshmi, K.R. and George Ninan (2018) Battered and Breaded Fish Products.In: Training Manual on Seafood Value Addition. Sreelekshmi, K.R.,Elavarasan, K.,Mohan, C.O. and Ashok Kumar, K.(Eds.) , Central Institute of Fisheries Technology, Cochin, India. Pp 37-44. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/20322 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Battered and Breaded Fish Products | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 37-44 | en_US |
| dc.publication.divisionUnit | Fish Processing Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6_Battered and breaded fish products.pdf | 89.91 kB | Adobe PDF | View/Open |
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