KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20797
Title: | Quality of Fishery Products with Special Emphasis on Battered and Breaded Products |
Other Titles: | Not Available |
Authors: | Rao, B.M. Jesmi, D. Viji, P. Basha, K.A. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology |
Published/ Complete Date: | 2018-09-25 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology |
Citation: | Rao, B.M.,Jesmi, D.,Viji, P. and Basha, K.A. (2018) Quality of Fishery Products with Special Emphasis on Battered and Breaded Products. In: Training manual on ‘Value addition of Seafood .Jesmi Debbarma, Viji, P., Madhusudana Rao, B. and (Eds), ICAR-Central Institute of Fisheries Technology, pp 46-55. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 46-55 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20797 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10_Quality of fish products.pdf | 283.51 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.