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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20803| Title: | Battered and breaded fish products |
| Other Titles: | Not Available |
| Authors: | Viji, P. George Ninan Jesmi, D. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2018-09-25 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology |
| Citation: | Viji, P.,George Ninan and Jesmi, D.(2018) Battered and breaded fish products. In: Training manual on ‘Value addition of Seafood .Jesmi Debbarma, Viji, P., Madhusudana Rao, B. and (Eds), ICAR-Central Institute of Fisheries Technology, pp 19-24. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 19-24 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20803 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4_Battered abd breaded.pdf | 160.11 kB | Adobe PDF | View/Open |
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