Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 403
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Oct-2020 | Authentication of camel meat using species-specific PCR and PCR-RFLP | Vaithiyanathan, S., Vishnuraj, M.R., Narender Reddy, G. and Ch. Srinivas |
| 11-Dec-2019 | Issues and Indicators of Meat Sector in India | Naveena, B.M.,Muthukumar,M. and Banerjee, R |
| 1-Apr-2021 | Climate smart livestock production and processing: an approach for sustainable food security | Rituparna Banerjee; B.M. Naveena |
| 1-Jul-2021 | Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity | B.M. Naveena; Rituparna Banerjee |
| 1-Jan-2020 | Global scenario, public health concerns and mitigation strategies to counter current ongoing SARS-CoV-2 / COVID-19 pandemic | S. B. Barbuddhe, Deepak B. Rawool , Pankaj Prakash Gaonkar , Jess Vergis , Kuldeep Dhama, Satyaveer Singh Malik |
| 1-Jan-2021 | Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region | Mounika, T.; Girish Patil S; Shashi Kumar, M.; Aparana Kumari; Sujatha Singh; Nagappa, S. Karabasanavar |
| 1-Jun-2021 | Species Identification of Biological Samples Derived from Wild Ungulate Species by Forensically Informative Nucleotide Sequencing of Mitochondrial 12S rRNA Gene | S. Jagadish; Girish Patil S; Shashi Kumar, M.; Aparana, K.; Praneetha, D. C.; Santhosh, K.; Nagappa, K. |
| 1-Jan-2020 | Impact of cooking methods of meat on antibiotic residues: Review | Gowtham P, Muthukumar M, Eswara Rao B, Kalpana S, Keerthika V and Dani Nishant JMA |
| 1-Dec-2019 | Oxidative Stability of Ground Chicken Patties Enhanced with Rosemary Diterpene Phenols Relative to Ascorbic Acid | Naveena B. M., Muthukumar M., Banerjee Rituparna, Shaju V. A., Ramesh C. K. |
| 1-Jan-2019 | Molecular techniques for speciation of meat | Girish, P.S. and Nagappa, S. Karabasanavar |
| 1-Jan-2020 | SARS COV-2: Epidemiology, clinical characteristics, diagnosis, therapeutics, prevention and one health perspective with reference to meat industry | Barbuddhe S..B., Vergis Jess, Malik S.V.S., Rawool Deepak B. |
| 1-Jan-2019 | Biochemical changes of postmortem meat during the aging process and strategies to improve the meat quality | R.Ramanathan, G.G.Mafi, L.Yoder, M.Perry, M.Pfeiffer, D.L.VanOverbeke, Naveena BasappaMaheswarappa |
| 1-Jan-2020 | Recent developments in postmortem aging and evaluation methods | KiranMohan1RituparnaBanerjee2Naveena BasappaMaheswarappa2 |
| 1-Jan-2019 | Business prospects in meat production and processing- An entrepreneurial handbook | Girish patil, S, Muthukumar, Naveena, B.M., Suresh K Devatkal and Vaithiyanathan, S |
| 1-Jan-2019 | Immunodetection of bacteria causing brucellosis | Barbuddhe S.B. Vergis, J. and Rawool D.B |
| 1-Jan-2019 | Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India | Reena Arora , Naveen Kumar S., Sudarshan S., Mohamed Nadeem Fairoze, Mandeep Kaur, Anju Sharma, Yashila Girdhar, Sreesujatha R. M., Suresh K. Devatkal, Sonika Ahlawat, Ramesh Kumar Vijh, Manjunatha S. S. |
| 1-Jan-2019 | Indian buffalo meat exports: Issues of growth, instability, concentration | Varalakshmi Kandanuri |
| 1-Jan-2019 | Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers | DevatkalS K*NaveenaB M*KotaiahT† |
| 1-Jan-2020 | Tasty and Tender Chicken: Ways and means.... | - |
| 27-Jul-2021 | Strive for self employment | Not Available |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 403
