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http://krishi.icar.gov.in/jspui/handle/123456789/22830
Title: | Evaluation of phytochemicals, physico-chemical properties and antioxidant activity in gum exudates of Buchanania lanzan |
Other Titles: | Not Available |
Authors: | MZ Siddiqui AR Chowdhury N Prasad |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Natural Resins and Gums ICAR::Indian Institute of Natural Resins and Gums ICAR::Indian Institute of Natural Resins and Gums |
Published/ Complete Date: | 2016-12-01 |
Project Code: | 3.2.026 |
Keywords: | Buchanania lanzan Piyar Char Chironji Phytoconstituents Physico-chemical characterization Antioxidant activity |
Publisher: | Springer |
Citation: | Evaluation of phytochemicals, physico-chemical properties and antioxidant activity in gum exudates of Buchanania lanzan. MZ Siddiqui, AR Chowdhury and N Prasad. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences (DOI: 10.1007/s40011-015-0539-4), 2016 |
Series/Report no.: | Not Available; |
Abstract/Description: | Gum of Buchanania lanzan Spreng. (Anacardiaceae) is being traditionally used for various medicinal purposes. This study evaluates the phytochemicals as also the physico-chemical properties and antioxidant activity in gum exudates of B. lanzan Spreng. Seven samples of gum exudates of B. lanzan Spreng. were collected from Bilaspur (Chhattisgarh), Simdega and IINRG farm (Jharkhand), Dindori and Umaria (Madhya Pradesh) and Mirzapur (Uttar Pradesh) for studying variations in their major phytochemicals, physico-chemical properties and antioxidant activity adopting standard procedures. Twenty percent and ten percent concentrations of gum exudates were used for determining their viscosity (cP) at ambient temperature. |
Description: | Not Available |
ISSN: | 0369-8211 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Proceedings of the National Academy of Sciences, India Section B: Biological Sciences |
Volume No.: | 86(4) |
Page Number: | 817–822 |
Name of the Division/Regional Station: | Processing and Product Development Division |
Source, DOI or any other URL: | https://link.springer.com/article/10.1007/s40011-015-0539-4 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/22830 |
Appears in Collections: | AEng-IINRG-Publication |
Files in This Item:
File | Description | Size | Format | |
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Siddiqui2016_Article_EvaluationOfPhytochemicalsPhys.pdf | 521.59 kB | Adobe PDF | View/Open |
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