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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/22830
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | MZ Siddiqui | en_US |
dc.contributor.author | AR Chowdhury | en_US |
dc.contributor.author | N Prasad | en_US |
dc.date.accessioned | 2019-08-31T10:24:50Z | - |
dc.date.available | 2019-08-31T10:24:50Z | - |
dc.date.issued | 2016-12-01 | - |
dc.identifier.citation | Evaluation of phytochemicals, physico-chemical properties and antioxidant activity in gum exudates of Buchanania lanzan. MZ Siddiqui, AR Chowdhury and N Prasad. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences (DOI: 10.1007/s40011-015-0539-4), 2016 | en_US |
dc.identifier.issn | 0369-8211 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/22830 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Gum of Buchanania lanzan Spreng. (Anacardiaceae) is being traditionally used for various medicinal purposes. This study evaluates the phytochemicals as also the physico-chemical properties and antioxidant activity in gum exudates of B. lanzan Spreng. Seven samples of gum exudates of B. lanzan Spreng. were collected from Bilaspur (Chhattisgarh), Simdega and IINRG farm (Jharkhand), Dindori and Umaria (Madhya Pradesh) and Mirzapur (Uttar Pradesh) for studying variations in their major phytochemicals, physico-chemical properties and antioxidant activity adopting standard procedures. Twenty percent and ten percent concentrations of gum exudates were used for determining their viscosity (cP) at ambient temperature. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Buchanania lanzan Piyar Char Chironji | en_US |
dc.subject | Phytoconstituents | en_US |
dc.subject | Physico-chemical characterization | en_US |
dc.subject | Antioxidant activity | en_US |
dc.title | Evaluation of phytochemicals, physico-chemical properties and antioxidant activity in gum exudates of Buchanania lanzan | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | 3.2.026 | en_US |
dc.publication.journalname | Proceedings of the National Academy of Sciences, India Section B: Biological Sciences | en_US |
dc.publication.volumeno | 86(4) | en_US |
dc.publication.pagenumber | 817–822 | en_US |
dc.publication.divisionUnit | Processing and Product Development Division | en_US |
dc.publication.sourceUrl | https://link.springer.com/article/10.1007/s40011-015-0539-4 | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Natural Resins and Gums | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Natural Resins and Gums | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Natural Resins and Gums | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AEng-IINRG-Publication |
Files in This Item:
File | Description | Size | Format | |
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Siddiqui2016_Article_EvaluationOfPhytochemicalsPhys.pdf | 521.59 kB | Adobe PDF | View/Open |
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