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http://krishi.icar.gov.in/jspui/handle/123456789/23380
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | R. Jannathulla | en_US |
dc.contributor.author | J. Syama Dayal | en_US |
dc.contributor.author | Vasanthakumar D | en_US |
dc.contributor.author | K. Ambasankar | en_US |
dc.contributor.author | A. Panigrahi | en_US |
dc.contributor.author | M. Muralidhar | en_US |
dc.date.accessioned | 2019-10-15T06:32:21Z | - |
dc.date.available | 2019-10-15T06:32:21Z | - |
dc.date.issued | 2019-02-18 | - |
dc.identifier.citation | 3. Jannathulla R, Syama Dayal J, Vasanthakumar D, Ambasankar K, Panigrahi A, Muralidhar M. (2019). Apparent digestibility coefficients of fungal fermented plant proteins in two different penaeid shrimps—A comparative study. Aquaculture Research, 50:1491-1500. https://doi.org/10.1111/are.14024 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/23380 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Using the 70:30 replacement method and chromium as an inert marker, the digestibility of four fermented oilseed meals/cakes (soybean meal (FSBM), groundnut oil cake (FGNC), rapeseed meal (FRSM), and sunflower oil cake (FSFC)) were determined in Penaeus monodon and Penaeus indicus. Apparent dry matter digestibility (ADMD) of fermented ingredients was ranked as FSBM > FGNC > FRSM > FSFC. The critical variations in apparent protein digestibility (APD) in P. monodon (0.816%) and P. indicus (0.608%) were lower than the ADMD. Appaprent amino acid digestibility (AAD) was >90% in FSBM for both the species and was lower for other ingredients. Protein had a higher digestibility than total amino acids and was in the range of 0.69%–2.71% in P. monodon and 0.32%–2.75% in P. indicus. A correlation between the ADC of total amino acids and protein was found to be r = 0.8229 in P. indicus and r = 0.7447 in P. monodon. Data were further subjected to two way analysis of variance for assessing the digestibility variations between the species. It was observed that P. indicus had higher values of ADMD than P. monodon in FSBM (2.97%) and FRSM (1.22%) and the reverse was true in FGNC and FSFC. The APD was high in P. indicus for FSBM, FGNC and FRSM but not for FSFC. However, significant variations could be noticed in AAD between the species. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Aspergillus niger, digestibility, fermentation, Penaeus indicus, Penaeus vannamei, shrimp feed | en_US |
dc.title | Apparent digestibility coefficients of fungal fermented plant proteins in two different penaeid shrimps—A comparative study. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | NICRA 2049/3001 | en_US |
dc.publication.journalname | Aquaculture Research | en_US |
dc.publication.volumeno | 50 | en_US |
dc.publication.pagenumber | 1491-1500 | en_US |
dc.publication.divisionUnit | Nutrition, Genetics and Biotechnology Division | en_US |
dc.publication.sourceUrl | https://doi.org/10.1111/are.14024 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Brackishwater Aquaculture | en_US |
dc.publication.naasrating | 7.75 | en_US |
Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
File | Description | Size | Format | |
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Jannathulla - Digestibility Aq. Res.pdf | 515.75 kB | Adobe PDF | View/Open |
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