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http://krishi.icar.gov.in/jspui/handle/123456789/2450| Title: | Effect of addition of carrot powder on physical properties of maize based extruded snack |
| Other Titles: | Not Available |
| Authors: | Kalyani Gorrepati D.V.K Samuel |
| Published/ Complete Date: | 2016-08-26 |
| Project Code: | Not Available |
| Keywords: | Twin-screw extruder, Maize, Bengalgram, Carrot powder. |
| Publisher: | Indianjournal.com |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | With the addition of carrot powder in extruded product, the expansion ratio decreased from 3.4 to 2.53, bulk density increased from 0.0975 to 0.155g/cm3, while L* value decreased from 63.33 to 50.445. |
| Description: | Not Available |
| ISSN: | 0973-1431 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Bioinfolet |
| Volume No.: | Volume : 13, Issue : 2a |
| Page Number: | 2016-218 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://www.indianjournals.com/ijor.aspx?target=ijor:bil&volume=13&issue=2a&article=002 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/2450 |
| Appears in Collections: | HS-DOGR-Publication |
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