KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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http://krishi.icar.gov.in/jspui/handle/123456789/2450Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kalyani Gorrepati | en_US |
| dc.contributor.author | D.V.K Samuel | en_US |
| dc.date.accessioned | 2017-02-13T05:09:58Z | - |
| dc.date.available | 2017-02-13T05:09:58Z | - |
| dc.date.issued | 2016-08-26 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | 0973-1431 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/2450 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | With the addition of carrot powder in extruded product, the expansion ratio decreased from 3.4 to 2.53, bulk density increased from 0.0975 to 0.155g/cm3, while L* value decreased from 63.33 to 50.445. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Indianjournal.com | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Twin-screw extruder, Maize, Bengalgram, Carrot powder. | en_US |
| dc.title | Effect of addition of carrot powder on physical properties of maize based extruded snack | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Bioinfolet | en_US |
| dc.publication.volumeno | Volume : 13, Issue : 2a | en_US |
| dc.publication.pagenumber | 2016-218 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | http://www.indianjournals.com/ijor.aspx?target=ijor:bil&volume=13&issue=2a&article=002 | en_US |
| Appears in Collections: | HS-DOGR-Publication | |
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