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http://krishi.icar.gov.in/jspui/handle/123456789/25158| Title: | Quality profile of major edible oils from cultivated oilseed crops |
| Other Titles: | Not Available |
| Authors: | Praduman Yadav KSVP chandrika K Ramesh HP Meena Ratna Kumar Pasala |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Institute of Oilseeds Research |
| Published/ Complete Date: | 2018-10-03 |
| Project Code: | 106-2 |
| Keywords: | quality oil |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Edible vegetable oils are food stuffs which are composed primarily of glycerides of fatty acids being obtained only from vegetable sources. They may contain small amounts of other lipids such as phosphatides, of unsaponifiable constituents and of free fatty acids naturally present in the fat or oil (CODEX STAN 210-1999). |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | In compendium of ICAR short course on Recent advances in adaptation and management strategies for sustainable oilseeds production under climate change scenario held at ICAR-IIOR, Hyderabad during 3-12 Oct 2018- Ratna Kumar Pasala, K. Ramesh, Praduman Yadav. |
| Volume No.: | Not Available |
| Page Number: | 169-176 |
| Name of the Division/Regional Station: | Crop production |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/25158 |
| Appears in Collections: | CS-IIOR-Publication |
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