KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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http://krishi.icar.gov.in/jspui/handle/123456789/25387Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | OP Aishwath | en_US |
| dc.contributor.author | Balraj Singh | en_US |
| dc.contributor.author | RS Mehta | en_US |
| dc.contributor.author | RK Yadav | en_US |
| dc.contributor.author | RL Meena | en_US |
| dc.date.accessioned | 2019-11-25T11:49:05Z | - |
| dc.date.available | 2019-11-25T11:49:05Z | - |
| dc.date.issued | 2013-12-01 | - |
| dc.identifier.citation | OP Aishwath, Balraj Singh, RS Mehta, RK Yadav and RL Meena (2013). Seed spices fetch more in saline/sodic soils and with poor quality water. Indian Horticulture, Nov.-Dec. 2013. pp33-35. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/25387 | - |
| dc.description | Popular article in Indian Horticulture | en_US |
| dc.description.abstract | Under arid and semi-arid regions of the world, major problems are salinity, alkalinity and calcareousness, which seem further aggravate with changing climate scenario. Besides, most of the developing countries lie in this zone with flanging population, resultant shrinking down of land and good quality of irrigation water. About6.7 million ha area in India is affected by soil salinity and alkalinity and about 25% of ground waters are sodic and /or saline. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | DKMA, ICAR, New Delhi | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | seed spices, saline/sodic soils, poor quality water, arid, semi-arid, irrigation, coriander, cumin, fennel | en_US |
| dc.title | Seed spices fetch more in saline/sodic soils and with poor quality water | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Article | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Indian Horticulture | en_US |
| dc.publication.volumeno | 58(6) | en_US |
| dc.publication.pagenumber | 33-35 | en_US |
| dc.publication.divisionUnit | NRCSS | en_US |
| dc.publication.sourceUrl | Indian Horticulture | en_US |
| dc.publication.authorAffiliation | ICAR::National Research Centre on Seed Spices | en_US |
| dc.publication.authorAffiliation | ICAR::Central Soil Salinity Research Institute | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | Not Available | en_US |
| Appears in Collections: | NRM-CSSRI-Publication | |
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