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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2542| Title: | Studies on Banana Pickle and its quality changes during storage. |
| Authors: | Narayana C.K., D.Ramajayam and S.Sathiamoorthy. |
| Published/ Complete Date: | 2005-05-01 |
| Keywords: | Banana Pickle, banana, quality, storage. |
| Publisher: | Beverage and Food World |
| Citation: | Narayana C.K., D.Ramajayam and S.Sathiamoorthy. 2005 . Studies on Banana Pickle and its quality changes during storage. Beverage and Food World., May 2005., pp.44-45. |
| Type(s) of content: | Research Paper |
| Language: | English |
| Name of Journal: | Beverage and Food World |
| Volume No.: | 1 |
| Page Number: | 44-45 |
| Name of the Division/Regional Station: | Post-Harvest |
| Source, DOI or any other URL: | http://nrcb.res.in/Publications.html |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/2542 |
| Appears in Collections: | HS-NRCB-Publication |
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