KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2542Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Narayana C.K., D.Ramajayam and S.Sathiamoorthy. | en_US |
| dc.date.accessioned | 2017-02-17T04:37:40Z | - |
| dc.date.available | 2017-02-17T04:37:40Z | - |
| dc.date.issued | 2005-05-01 | - |
| dc.identifier.citation | Narayana C.K., D.Ramajayam and S.Sathiamoorthy. 2005 . Studies on Banana Pickle and its quality changes during storage. Beverage and Food World., May 2005., pp.44-45. | en_US |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/2542 | - |
| dc.language.iso | English | en_US |
| dc.publisher | Beverage and Food World | en_US |
| dc.subject | Banana Pickle, banana, quality, storage. | en_US |
| dc.title | Studies on Banana Pickle and its quality changes during storage. | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.journalname | Beverage and Food World | en_US |
| dc.publication.volumeno | 1 | en_US |
| dc.publication.pagenumber | 44-45 | en_US |
| dc.publication.divisionUnit | Post-Harvest | en_US |
| dc.publication.sourceUrl | http://nrcb.res.in/Publications.html | en_US |
| Appears in Collections: | HS-NRCB-Publication | |
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