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http://krishi.icar.gov.in/jspui/handle/123456789/2737| Title: | Protective Effects of Echinorhinus brucus Liver Oil against Induced Inflammation and Ulceration in Rats |
| Other Titles: | Not Available |
| Authors: | Vishnu. K.V Ajeesh Kumar. K.K Asha. K. K Remyakumari. K. R Ganesan. B Anandan. R Niladri Sekhar Chatterjee Suseela Mathew |
| Published/ Complete Date: | 2015-10-01 |
| Project Code: | Not Available |
| Keywords: | Bramble shark Liver oil Anti-inflammation Anti-ulcer |
| Publisher: | Central Institute of Fisheries Technology, Cochin, India |
| Citation: | Fishery Technology, 52 (4): 252-257, 2015 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Anti-inflammatory and anti-ulcer activities of Bramble shark (Echinorhinus brucus) liver oil were examined in rats. The oil showed significant proportion of n-3 polyunsaturated fatty acids (PUFAs), the percentages of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) being 16 and 18% respectively. The study also revealed that liver oil had a very favourable n3:n6 ratio of 4.7. Oral administration of shark liver oil at 1g kg-1 concentration significantly attenuated the formalin-induced paw edema in experimental rats. It exerted potent anti-ulcer effect against acid-ethanol mixturemediated lesion formation in the rat gastric mucosa. |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 52 (4) |
| Page Number: | 252-257 |
| Name of the Division/Regional Station: | Biochemistry & Nutrition |
| Source, DOI or any other URL: | http://epubs.icar.org.in/ejournal/index.php/FT |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/2737 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 68-vishnu-2015.pdf | 2.37 MB | Adobe PDF | View/Open |
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