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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/27901| Title: | Biochemical and microbial quality of mackerel available in different markets of Cochin |
| Other Titles: | Not Available |
| Authors: | Anupama, T. K. Laly, S.J. Panda, S.K. Sankar, T.V. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2017-07 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Anupama, T.K., Laly, S.J., Panda, S.K. and Sankar, T.V. (2017) - Biochemical and microbial quality of mackerel available in different markets of Cochin, Fish Tech Reporter 3(2): 14-16. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | 2454-5538 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishtech Reporter |
| Volume No.: | 3(2) |
| Page Number: | 14-16 |
| Name of the Division/Regional Station: | Quality Assurance and Management Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/27901 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Biochemical and microbial.pdf | 101.46 kB | Adobe PDF | View/Open |
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