KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28676| Title: | Mulibenificial Uses of Spices: A Brief Review |
| Other Titles: | Not Available |
| Authors: | Not Available Bhagya, H.P., Raveendra, Y.C., lalithya, K.A |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-IIOPR and UHS BAGALKOT |
| Published/ Complete Date: | 2017-01-01 |
| Project Code: | Not Available |
| Keywords: | Spices; Botanica; Preservatives; Nutraceuticals; Pharmaceuticals; Cosmetics |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Spices are groups of food adjunct that have been in use for thousands of years to enhance the sensory quality of food. Apart from flavouring, spices are also used in botanicals, beverages, preservatives, pharmaceutical and other industries. Since, each of the spices possesses more than one health beneficial property and there is also a possibility of synergy among them in their action, using spice in diet can make life not only more spicy but also more healthy. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Acta Scientific Nutritional Health |
| Volume No.: | 1(1) |
| Page Number: | 03-06 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/28676 |
| Appears in Collections: | HS-IIOPR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MULTI BENEFICIAL.pdf | 276.29 kB | Adobe PDF | View/Open |
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