KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/29416| Title: | Storage Stability of Encapsulated Black Carrot Powder Prepared using Spray and Freeze-Drying Techniques |
| Other Titles: | Not Available |
| Authors: | Murali, S. Abhijit Kar Patel, A. S. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Storage Stability of Encapsulated Black Carrot Powder Prepared using Spray and Freeze-Drying Techniques |
| Published/ Complete Date: | 2019-08 |
| Project Code: | Not Available |
| Keywords: | Anthocyanin Stability Antioxidant Activity Degradation Kinetics Freeze Drying Spray Drying |
| Publisher: | Current Agriculture Research Journal |
| Citation: | Murali, S., Abhijit Kar and Patel, A. S. (2019) Storage Stability of Encapsulated Black Carrot Powder Prepared using Spray and Freeze-Drying Techniques. Curr. Agric. Res. 7(2): 261-267. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | 2347-4688 (Print) 2321–9971 (Online) |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Current Agriculture Research Journal |
| Volume No.: | 7(2) |
| Page Number: | 261-267 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://dx.doi.org/10.12944/CARJ.7.2.14 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/29416 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Storage stability of encapsulated anthocyanin black carrot powder prepared using spray drying.pdf | 288.93 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.