KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/29416Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Murali, S. | en_US |
| dc.contributor.author | Abhijit Kar | en_US |
| dc.contributor.author | Patel, A. S. | en_US |
| dc.date.accessioned | 2020-01-09T06:01:28Z | - |
| dc.date.available | 2020-01-09T06:01:28Z | - |
| dc.date.issued | 2019-08 | - |
| dc.identifier.citation | Murali, S., Abhijit Kar and Patel, A. S. (2019) Storage Stability of Encapsulated Black Carrot Powder Prepared using Spray and Freeze-Drying Techniques. Curr. Agric. Res. 7(2): 261-267. | en_US |
| dc.identifier.issn | 2347-4688 (Print) 2321–9971 (Online) | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/29416 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Current Agriculture Research Journal | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Anthocyanin Stability | en_US |
| dc.subject | Antioxidant Activity | en_US |
| dc.subject | Degradation Kinetics | en_US |
| dc.subject | Freeze Drying | en_US |
| dc.subject | Spray Drying | en_US |
| dc.title | Storage Stability of Encapsulated Black Carrot Powder Prepared using Spray and Freeze-Drying Techniques | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Current Agriculture Research Journal | en_US |
| dc.publication.volumeno | 7(2) | en_US |
| dc.publication.pagenumber | 261-267 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | http://dx.doi.org/10.12944/CARJ.7.2.14 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.publication.authorAffiliation | Storage Stability of Encapsulated Black Carrot Powder Prepared using Spray and Freeze-Drying Techniques | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Storage stability of encapsulated anthocyanin black carrot powder prepared using spray drying.pdf | 288.93 kB | Adobe PDF | View/Open |
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