KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/29427| Title: | Marine peptides: Application Potentials in food and nutraceutical sector |
| Other Titles: | Not Available |
| Authors: | Parvathy, U. Binsi, P. K. George Ninan Zynudheen, A. A. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-06 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Beverage & Food World |
| Citation: | Parvathy, U., Binsi, P. K., George Ninan and Zynudheen, A. A. (2019) Marine peptides: Application Potentials in food and nutraceutical sector. Beverage & Food World. 46(6): 37-38. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | 46(6) |
| Page Number: | 37-38 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/29427 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Marine peptides_application potentials.pdf | 3.25 MB | Adobe PDF | View/Open |
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