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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/29450
Title: | Protein and protein derivatives from aquatic food processing waste: An industrial perspective |
Other Titles: | Not Available |
Authors: | Elavarasan, K. Mandakini Devi, H. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2019 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Society of Fisheries Technologists India (SOFTI), Kochi |
Citation: | Elavarasan, K. and Mandakini Devi, H. (2019) Protein and protein derivatives from aquatic food processing waste: An industrial perspective. In: Utilization of secondary raw materials: challenges and marketing opportunities for seafood industry . Murthy L. N., Zynudheen A. A.,Jeyakumari, A., Laly , S. J., Abbhay Kumar, Monalisha Devi, S. (Eds) Society of Fishery Technologists India, (In press). |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/29450 |
Appears in Collections: | FS-CIFT-Publication |
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