KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/3023| Title: | Science in the Kitchen |
| Other Titles: | Not Available |
| Authors: | Sujatha T.P. |
| Published/ Complete Date: | 2015-03-01 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | CSIR-NISCAIR |
| Citation: | Sujatha.T.Parvathy (2015). Science in the Kitchen Lab. Science Reporter (NISCAIR), 52(3): 20-24 |
| Series/Report no.: | March 2015; |
| Abstract/Description: | Not Available |
| Description: | Popular article |
| ISSN: | ISSN 0036-8512 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Science Reporter |
| Volume No.: | 52 |
| Page Number: | 20-25 |
| Name of the Division/Regional Station: | Crop Improvement |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/3023 |
| Appears in Collections: | CS-IIOR-Publication |
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