KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/3023Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sujatha T.P. | en_US |
| dc.date.accessioned | 2017-03-15T12:24:58Z | - |
| dc.date.available | 2017-03-15T12:24:58Z | - |
| dc.date.issued | 2015-03-01 | - |
| dc.identifier.citation | Sujatha.T.Parvathy (2015). Science in the Kitchen Lab. Science Reporter (NISCAIR), 52(3): 20-24 | en_US |
| dc.identifier.issn | ISSN 0036-8512 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/3023 | - |
| dc.description | Popular article | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | CSIR-NISCAIR | en_US |
| dc.relation.ispartofseries | March 2015; | - |
| dc.subject | Not Available | en_US |
| dc.title | Science in the Kitchen | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Article | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Science Reporter | en_US |
| dc.publication.volumeno | 52 | en_US |
| dc.publication.pagenumber | 20-25 | en_US |
| dc.publication.divisionUnit | Crop Improvement | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| Appears in Collections: | CS-IIOR-Publication | |
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