KRISHI
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http://krishi.icar.gov.in/jspui/handle/123456789/3109Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Narayana C.K., S.Sathiamoorthy and D.Ramajeyam. | en_US |
| dc.date.accessioned | 2017-03-17T08:57:06Z | - |
| dc.date.available | 2017-03-17T08:57:06Z | - |
| dc.date.issued | 2002-01-01 | - |
| dc.identifier.citation | Narayana C.K., S.Sathiamoorthy and D.Ramajeyam. 2002 . Effect of ethylene absorbent and hot water treatment on storage life and quality of Rasthali banana. Current Research 31(7-8):131-134. | en_US |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/3109 | - |
| dc.description.abstract | Mature fruits of banana Rasthali were subjected to the following treatments prior to storage at 13.50 degrees C in sealed polyethylene bags for 4 weeks: hot water dip at 46 degrees C for 30 minutes (T1), packing in polybags with a sachet containing 60 g of brick powder dipped in saturated KMnO4 solution (T2), or T1 + T2 (T3). Green life and yellow life of fruits were evaluated during cold storage and after exposure to ambient conditions. | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | eurekamag.com | en_US |
| dc.subject | ethylene, absorbent, hot water, treatment, storage, quality, Rasthali, banana, post harvest | en_US |
| dc.title | Effect of ethylene absorbent and hot water treatment on storage life and quality of Rasthali banana | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.journalname | Current Research | en_US |
| dc.publication.volumeno | 31(7-8) | en_US |
| dc.publication.pagenumber | 131-134 | en_US |
| dc.publication.divisionUnit | Post-Harvest | en_US |
| dc.publication.sourceUrl | http://nrcb.res.in/Publications.html | en_US |
| Appears in Collections: | HS-NRCB-Publication | |
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