KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/3112Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Narayana C.K., S.Shivashankar, M.M.Mustaffa and S.Sathiamoorthy. | en_US |
| dc.date.accessioned | 2017-03-17T08:57:39Z | - |
| dc.date.available | 2017-03-17T08:57:39Z | - |
| dc.date.issued | 2002-01-01 | - |
| dc.identifier.citation | Narayana C.K., S.Shivashankar, M.M.Mustaffa and S.Sathiamoorthy. 2002 . Studies on Suitability of varieties of banana and frying medium for production of chips. Beverage and Food World. Vol.29(6):29-30. | en_US |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/3112 | - |
| dc.language.iso | English | en_US |
| dc.publisher | Beverage and Food World | en_US |
| dc.subject | Suitability, varieties, banana, frying, medium, production, banana chips. | en_US |
| dc.title | Studies on Suitability of varieties of banana and frying medium for production of chips. | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.journalname | Beverage and Food World. | en_US |
| dc.publication.volumeno | 29(6) | en_US |
| dc.publication.pagenumber | 29-30 | en_US |
| dc.publication.divisionUnit | Post-Harvest | en_US |
| dc.publication.sourceUrl | http://nrcb.res.in/Publications.html | en_US |
| Appears in Collections: | HS-NRCB-Publication | |
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