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http://krishi.icar.gov.in/jspui/handle/123456789/3112| Title: | Studies on Suitability of varieties of banana and frying medium for production of chips. |
| Authors: | Narayana C.K., S.Shivashankar, M.M.Mustaffa and S.Sathiamoorthy. |
| Published/ Complete Date: | 2002-01-01 |
| Keywords: | Suitability, varieties, banana, frying, medium, production, banana chips. |
| Publisher: | Beverage and Food World |
| Citation: | Narayana C.K., S.Shivashankar, M.M.Mustaffa and S.Sathiamoorthy. 2002 . Studies on Suitability of varieties of banana and frying medium for production of chips. Beverage and Food World. Vol.29(6):29-30. |
| Type(s) of content: | Research Paper |
| Language: | English |
| Name of Journal: | Beverage and Food World. |
| Volume No.: | 29(6) |
| Page Number: | 29-30 |
| Name of the Division/Regional Station: | Post-Harvest |
| Source, DOI or any other URL: | http://nrcb.res.in/Publications.html |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/3112 |
| Appears in Collections: | HS-NRCB-Publication |
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