KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/33873Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Devanada Uchoi | en_US |
| dc.date.accessioned | 2020-03-17T08:24:20Z | - |
| dc.date.available | 2020-03-17T08:24:20Z | - |
| dc.date.issued | 2019-11-15 | - |
| dc.identifier.citation | Devananda Uchoi (2019) Physical hazards in seafood. In: Priya ER, Devananda Uchoi, Anuj Kumar, and Rejula, K. (Eds.) (2019) ISO-22000/HACCP for Fish Processing Establishments, Central Institute of Fisheries Technology, Cochin, India. pp 7-11. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/33873 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Physical hazards are any potentially harmful extraneous matter not normally found in food. When a consumer mistakenly eats the foreign material or object, it is likely to cause choking, injury or other adverse health effects. They can find their way to food system through unintentional introduction or naturally occurring objects that are threat to the consumer. Physical hazards can enter into food product at any stage of production. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Physical hazards in seafood | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 7-11 | en_US |
| dc.publication.divisionUnit | Quality Assurance and Management Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
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